La Table du Port
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Current offers
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Starters
Rockfish soup
Served with its garlic mayonnaise, croutons, and grated cheese.
Allergens: Cereals containing gluten, Eggs, Fish, Milk

Slow-cooked egg, preserved lemon cream
Soft-boiled egg, light cream with parmesan, preserved lemon.
Allergens: Eggs, Milk

Tartare of sea bream
Sea bream with刀具, radishes, citrus and garden flowers.
Allergens: Fish

Port Table Salad
Roasted eggplant, cured ham, parmesan shavings, pistachios.
Allergens: Milk, Nuts

Crispy shared cornets
Tapenade, eggplant caviar, herb feta.
Allergens: Cereals containing gluten, Milk
Mains

Catch of the day a la plancha
According to the morning delivery, seasonal vegetables, conch fritters and ink cracker.
Allergens: Cereals containing gluten, Fish, Milk, Molluscs

Roast lobster, saffron bisque
Half lobster roasted in butter, saffron-infused bisque.
Allergens: Crustaceans, Milk

Duck breast, carrots and girolles
Duck breast pink, glacé carrots, girolles, reduced jus.
Allergens: Milk

Filet of beef, pepper sauce
Poached beef fillet, creamy pepper sauce, capers and herbs.
Allergens: Milk

Crab and avocado burger
Brioche bun, crab meat, avocado, house-made cocktail sauce.
Allergens: Cereals containing gluten, Crustaceans, Eggs

Milanese veal escalope
Pan-fried veal with butter, sage, and lemon.
Allergens: Cereals containing gluten, Eggs, Milk
Linguine with clams
Garlic, parsley, sweet pepper, white wine.
Allergens: Cereals containing gluten, Sulphur dioxide and sulphites, Molluscs
Desserts
Lemon meringue tart
Shortcrust pastry, lemon cream from Menton.
Allergens: Cereals containing gluten, Eggs, Milk